Uncle James 詹大叔 - Char Siew Sauce (Oriental BBQ Sauce) 叉烧酱 150g
- Pork Free Product
- Serves 6 - 8 pax
- Convenient & Tasty
1. Marinate 1kg Fresh Meat (pork belly recommended - skin removed & drip dried) with Uncle James Char Siew Sauce for at least 3 - 4 hours or overnight in the chiller.
2. Bring 450ml water to boil in a wok/cooking pot and simmer marinate meat & sauce in the boiling water for 20 minutes with lid on. Turn meat over and continue simmering for another 20 minutes with lid on.
3. Remove lid, switch to medium heat and stir for approximately 5 minutes or until sauce is reduced to a sticky consistency.
4. Lightly char meat under low flame for another 5 minutes. Ready to serve.